Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned� culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques. Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including: lesson plan development  suggestions for successful lectures  active learning techniques  motivation and student engagement strategies  methods for facilitating discussions  assessment, tests and evaluation practices  grading tools and rubrics  tips for integrating technology in the classroom and laboratory  classroom management